Page 16 - Jus Fine Food Sample Menu Brochure
P. 16
SAMPLE CHRISTMAS DINNER
Canapés
White S lton Blinis, Pear and Walnut Chutney Chicken Liver Parfait on Brioche Crôute, Port Jelly White Crab & Leek Tartlet
Starters
Smoked Salmon & Halibut Terrine, Quail’s Egg, Salt-Baked Beetroot, Horseradish Cream
Mains
Roast Goose, Calvados Glazed Apples & Sage Stu ng Pickled Red Cabbage, Golden Raisins
Winter Greens
Potatoes & Parsnips Roasted in Goose Fat
Vegetarian Alterna ve
Wild Mushroom Pithivier, Rose Peppercorn Sauce
Sweet
Clemen nes in Caramel, Salted Caramel Ice Cream “Tiramisu” Co ee Meringue Tri e
For A ers...
Co ee, Infusions, Ar san Chocolates
