Page 14 - Jus Fine Food Sample Menu Brochure
P. 14
Fes ve Canapés
Turkey, Pistachio, Apricot & Thyme Sausage Roll Chicken and Macadamia Nut Satay
Roast Monk sh, Cranberry Glaze
Prune and Gorgonzola wrapped in Pance a Five Spice Pork Rillons
Forest Mushroom, Roasted Chestnut and Sour Cream Filo Parcels Serrano Ham, Fig and Goat’s Cheese Scone
Peppered Mackerel Paté on a Christmas Croûte
King Prawns, Ginger and Coriander Dip
White S lton Blinis, Pear and Walnut Chutney
Sour Cherry and Clemen ne Mini Mince Pies Rose and Pistachio Turkish Delight

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