Page 6 - Jus Fine Food Sample Menu Brochure
P. 6
SAMPLE BUFFET MENU
Bu et Table
Roast Corn-fed Chicken, Smoked Lardons, Sage, Sherry Cream
Malaysian Fish Curry, Bok Choy, Coconut Rice
Caramelised Vegetable & Goat’s Cheese Tart
Roast Fillet of Beef, Purple Sprou ng Broccoli, Wild Pea Shoots, Pomegranate Jersey Royals, Chive & Mint Bu er
Salt-Baked Beetroot Salad, Chilli & Toasted Hazelnuts Heirloom Tomato Salad, Red Onion, Haloumi & Oregano Spinach, Feta & Pea Salad, Lemon Oil
For A ers...
Vanilla Pannaco a, Roast Apricots & Rosemary Sablé Chocolate Macadamia Nut Tart, Clo ed Cream


































































































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